Dinning

TPS serves a pure vegetarian diet for its students, cooked in a hygienic kitchen by our expert catering staff. The menu includes a variety of delicious dishes – North Indian and sumptuous snacks – followed by an elaborate spread of desserts. The menu is planned in consultation with the nutritionist and the school doctor. Every day,four meals are served: breakfast, lunch, teatime snack and dinner. Regular audits spanning procurement, issue, production, service, water purity are periodically done to ensure health, safety and balanced and wholesome food.

Students begin every meal with a prayer, relishing every morsel of food while maintaining decorum.